Will people eat relish made from ‘waste’ ingredients? Study finds they may even prefer it

A new study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients. But the big question has been this: Will consumers accept products made from ingredients that were destined for the garbage? Would a person actually eat — and pay for — a granola bar made from spent brewing grains or a relish made from vegetables unfit for the supermarket?
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